Prelude: "My gratitude exceeds my reward."
Introduction to Winemaking: "It can be simple...."
Getting Started: "...do it right"
My Approach: "Make no wine before its time."
A Different Approach: "If it is not moving, ferment it!"
Winemaking Home Page Search Engine: "Now you can
SEARCH this site!" New Feature!
Jack Keller's WineBlog: "A redesigned feature!"
Updated 5/11/08
Wine Accessories: "fine wine glasses and corkscrews"
Updated 1/22/07
Glossary of Winemaking Terms: "A new language...." Updated 3/24/07!
The Basic Steps: "The fundamentals...in detail."
Advanced Winemaking Basics: "The foundations...."
"Yeast Strains" updated 4/5/08!
The Miracle of Yeast : "All about yeast and their strains."
Winemaking Questions : "Questions and answers...."
Winemaking Recipes: "You can experiment, or...."
The largest collection on the Internet today!!!
Requested Recipes: "Answering viewer needs...."
Lots of additional winemaking recipes-- updated 3/13/08!
Visitor-Submitted Recipes: "Recipes shared by viewers"
More recipes--
Wines from Wild Edible Plants : "Nature will provide...."
MORE winemaking recipes-- updated 4/3/07!
Making Wines in Texas : "If it ain't toxic...."
You don't have to be a Texan to try'em! updated 4/3/07!
Native North American Grapes and Recipes : "Good wine"
Wild grapes grow almost everywhere....
The Winemaker's Library: "Essential references...."
updated 4/7/07!
Winemaking & Homebrew Shops: "You've got to buy it somewhere...." updated 5/14/08!
Winemaking on the Web: "Resources galore!"
updated 1/19/08!
Wine Labels: "Making your own wine labels"
San Antonio Regional Wine Guild: "My club's web site"
last update was 11/6/07
The Potential Health Benefits of Red Wine Comsumption :
"It's not just good, it's good for you, too."
The Winemaker's Awards: "My way of saying I like it!"
Awards Received: "My bragging pages...."
Six Short Poems About Wine: by Jack Keller
Other Pages: "Go ahead, click on something!"
Flyfishing,
Collecting Hummels,
Colorado College,
Stamp Collecting,
The Webmaster,
Your Page,
My Colita, updated 4/28/08,
The Art of Christine Rosamond,
Texas,
and much, much more!
|
Jack Keller's Favorite Things
Since April 4th, 1997, you are visitor number
Winemaking Book of the Month
Wine Science: Principles, Practice, Perception
by Ron S. Jackson
List Price: $145.00
Our Price: $114.55
You Save: $30.45 (21%)
Availability: Usually ships in 2-3 weeks.
Hardcover 654 pages (2nd Edition, May, 2000)
Book Description:
A comprehensive scientific overview of viticulture and oenology
This pricey but thorough text presents both the technicalities and the practicalities of the three major interrelated topics of the sciences of viticulture and oenology: vineyard management, winemaking, and wine sensory analysis. It provides an exhaustive account of all aspects of winemaking and wine tasting. It updates the process and methods in wine science, including an analysis of the desirable and undesirable characteristics of several grape cultivars, yeast species, and lactic acid bacterial strains.
Each chapter contains an abundance of information, carefully presented, with extensive references and suggested readings. Coverage includes grape species and varieties; grapevine structure and function; vineyard practice; site selection and climate; chemical constituents of grapes and wines; fermentation; postfermentation treatments; wine styles; wine laws, authentication and geography; sensory perception and wine assessment; and wine, health, and food. Its features include:
- Appealing to non-technologists and technologists alike
- Covers health effects of wine consumption in new section on Wine and Health
- Explains sophisticated techniques in a very clear, readable manner
- Achieves a balance between the objective science of wine chemistry and the subjective study of wine appreciation
- Provides updated information involving advantages/disadvantages of various grape cultivar clones, wine yeast strains, and malolactic bacteria
- Contains new color photos and diagrams for stronger visual appeal and for making concepts more understandable
- Added chapter on recent historical findings regarding the origin of wine and wine making processes
(Consolidated editorial reviews)
Order here from Amazon.com
Bonus Selection:
At Home in the Vineyard: Cultivating a Winery, an Industry, and a Life
by Susan Sokol Blosser
List Price: $24.95
Our Price: $16.47
You Save: $8.43 (34%)
Availability: Usually ships within 24 hours.
Hardcover 259 pages (August 2006)
Book Description:
Pioneering Pinot Noir in Oregon
This moving, evocative memoir, woven with lyrical descriptions of the sights and smells of vineyard life, tells the inspirational story of one woman's journey to success in an industry run mostly by men. At Home in the Vineyard, filled with colorful characters and unexpected experiences, brings a local rural community vividly alive as Oregon wine pioneer and industry icon Susan Sokol Blosser recounts how she fell in love with a vineyard, learned how to run it, and ultimately achieved her vision of producing Pinot Noirs to rival those of Burgundy. An intimate family story, At Home in the Vineyard also gives a candid insider's view of Oregon's flourishing wine industry.
Sokol Blosser begins her narrative in the 1970s, when, as a young, idealistic wife, she helped her husband make his wild idea of planting a vineyard in the Dundee Hills become a reality. By the book's final pages, she has become president of Sokol Blosser Winery, widely respected for gaining national visibility and for producing world-class wines, especially the elusive Pinot Noir. Along the way, Sokol Blosser tells how she learned to do everything from driving a tractor and managing a picking crew to selling Oregon wine in Manhattan. She also shares some special accomplishments: how she instituted values of environmental sustainability and social responsibility at the vineyard, integrated family and business life, and successfully brought the second generation on board.
This is a book for anyone who aspires to be a commercial vineyardist and estate winemaker, but it is also just a good read -- humorous at times, emotional at others, insightful and informative throughout. (Editorial Review, with comments by Jack Keller)
Order here from Amazon.com
Jack Keller's Favorite Things
|