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for the Beginner, Novice, and Seasoned Hobbyist

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The Winemaking Home Page
by Jack Keller of Pleasanton, Texas (just south of San Antone)


The #1 winemaking site at:

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For those who serve....

In Memory...Ronald W. Reagan

In Memory...STS-107 Shuttle Crew

In Memory...9-11 Attack on America

In Memory...John F. Kennedy, Jr.

"For those who serve" was updated November 7th, 2007; other pages were updated May 14th, 2008


Help Keep the Winemaking Home Page a Free Website
wine bottle Prelude: "My gratitude exceeds my reward."
wine bottle Introduction to Winemaking: "It can be simple...."
wine bottle Getting Started: "...do it right"
wine bottle My Approach: "Make no wine before its time."
wine bottle A Different Approach: "If it is not moving, ferment it!"


wine bottle Winemaking Home Page Search Engine: "Now you can
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New Feature!
wine bottle Jack Keller's WineBlog: "A redesigned feature!"
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wine bottle Wine Accessories: "fine wine glasses and corkscrews"
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wine bottle Glossary of Winemaking Terms: "A new language...."
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wine bottle The Basic Steps: "The fundamentals...in detail."
wine bottle Advanced Winemaking Basics: "The foundations...."
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"Yeast Strains" updated 4/5/08!
wine bottle The Miracle of Yeast : "All about yeast and their strains."
wine bottle Winemaking Questions : "Questions and answers...."


wine bottle Winemaking Recipes: "You can experiment, or...."
blank space The largest collection on the Internet today!!!
wine bottle Requested Recipes: "Answering viewer needs...."
blank space Lots of additional winemaking recipes-- updated 3/13/08!
wine bottle Visitor-Submitted Recipes: "Recipes shared by viewers"
blank space More recipes--
wine bottle Wines from Wild Edible Plants : "Nature will provide...."
blank space MORE winemaking recipes-- updated 4/3/07!
wine bottle Making Wines in Texas : "If it ain't toxic...."
blank space You don't have to be a Texan to try'em! updated 4/3/07!
wine bottle Native North American Grapes and Recipes : "Good wine"
blank space Wild grapes grow almost everywhere....



wine bottle The Winemaker's Library: "Essential references...."
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wine bottle Winemaking & Homebrew Shops: "You've got to buy it
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updated 5/14/08!
wine bottle Winemaking on the Web: "Resources galore!"
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wine bottle Wine Labels: "Making your own wine labels"
wine bottle San Antonio Regional Wine Guild: "My club's web site"
blank spacelast update was 11/6/07


wine bottle The Potential Health Benefits of Red Wine Comsumption :
blank space"It's not just good, it's good for you, too."
wine bottle The Winemaker's Awards: "My way of saying I like it!"
wine bottle Awards Received: "My bragging pages...."


wine bottle Six Short Poems About Wine: by Jack Keller

wine bottle Other Pages: "Go ahead, click on something!"
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Jack Keller's Favorite Things

Since April 4th, 1997, you are visitor number
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Winemaking
Book of the Month

Wine Science: Principles, Practice, Perception
by Ron S. Jackson

book cover blank spaceList Price: $145.00
blank spaceOur Price: $114.55
blank spaceYou Save: $30.45 (21%)
blank spaceAvailability: Usually ships in 2-3 weeks.
blank spaceHardcover 654 pages (2nd Edition, May, 2000)

blank spaceBook Description: blank spaceA
comprehensive scientific overview of viticulture and oenology


This pricey but thorough text presents both the technicalities and the practicalities of the three major interrelated topics of the sciences of viticulture and oenology: vineyard management, winemaking, and wine sensory analysis. It provides an exhaustive account of all aspects of winemaking and wine tasting. It updates the process and methods in wine science, including an analysis of the desirable and undesirable characteristics of several grape cultivars, yeast species, and lactic acid bacterial strains.

Each chapter contains an abundance of information, carefully presented, with extensive references and suggested readings. Coverage includes grape species and varieties; grapevine structure and function; vineyard practice; site selection and climate; chemical constituents of grapes and wines; fermentation; postfermentation treatments; wine styles; wine laws, authentication and geography; sensory perception and wine assessment; and wine, health, and food. Its features include:

  • Appealing to non-technologists and technologists alike
  • Covers health effects of wine consumption in new section on Wine and Health
  • Explains sophisticated techniques in a very clear, readable manner
  • Achieves a balance between the objective science of wine chemistry and the subjective study of wine appreciation
  • Provides updated information involving advantages/disadvantages of various grape cultivar clones, wine yeast strains, and malolactic bacteria
  • Contains new color photos and diagrams for stronger visual appeal and for making concepts more understandable
  • Added chapter on recent historical findings regarding the origin of wine and wine making processes
(Consolidated editorial reviews)

Order here from Amazon.com


Bonus Selection:

At Home in the Vineyard: Cultivating a Winery, an Industry, and a Life
by Susan Sokol Blosser

blank spaceList Price: $24.95
blank spaceOur Price: $16.47
blank spaceYou Save: $8.43 (34%)
blank spaceAvailability: Usually ships within 24 hours.
blank spaceHardcover 259 pages (August 2006)
blank spaceBook Description:
blank spacePioneering Pinot Noir in Oregon

This moving, evocative memoir, woven with lyrical descriptions of the sights and smells of vineyard life, tells the inspirational story of one woman's journey to success in an industry run mostly by men. At Home in the Vineyard, filled with colorful characters and unexpected experiences, brings a local rural community vividly alive as Oregon wine pioneer and industry icon Susan Sokol Blosser recounts how she fell in love with a vineyard, learned how to run it, and ultimately achieved her vision of producing Pinot Noirs to rival those of Burgundy. An intimate family story, At Home in the Vineyard also gives a candid insider's view of Oregon's flourishing wine industry.

Sokol Blosser begins her narrative in the 1970s, when, as a young, idealistic wife, she helped her husband make his wild idea of planting a vineyard in the Dundee Hills become a reality. By the book's final pages, she has become president of Sokol Blosser Winery, widely respected for gaining national visibility and for producing world-class wines, especially the elusive Pinot Noir. Along the way, Sokol Blosser tells how she learned to do everything from driving a tractor and managing a picking crew to selling Oregon wine in Manhattan. She also shares some special accomplishments: how she instituted values of environmental sustainability and social responsibility at the vineyard, integrated family and business life, and successfully brought the second generation on board.

This is a book for anyone who aspires to be a commercial vineyardist and estate winemaker, but it is also just a good read -- humorous at times, emotional at others, insightful and informative throughout. (Editorial Review, with comments by Jack Keller)

Order here from Amazon.com



Jack Keller's Favorite Things

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Google

SPECIAL RECIPE COLLECTIONS

Blackberry Wines

More than you ever wanted to know about blackberries, their varieties, and 10 recipes for declicious blackberry wines, including five new recipes never published before anywhere.



Dandelion Wines

The ultimate collection of 30 dandelion wine recipes, including Jack Keller's very best! Plus, 12 additional dandelion-based wine recipes.



Watermelon Wines

Here are 10 recipes for delicate and sometimes exquisite wines, including five new recipes never published before anywhere. Watermelon wines can be difficult to make well, but when successful they elicit awe and genuine respect....



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IAWMD's Golden Web Award 2003-4
International Association of Web Masters & Designers' prestigious Golden Web Award, awarded 2001, 2002, 2003, and 2004

Encyclopedia Britannica iGuides -- Winemaking
Encyclopedia Britannica iGuides site for Winemaking awarded October 11th, 2006

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WineMaker Magazine


Jack Keller's Best of Show for Black Raspberry Wine

Jack Keller (r) accepts Best of Show ribbon from former SARWG
President Doug Higgins (l) for Black Raspberry Wine (Sweet)


Hall of Fame inductionHall of Fame button

On June 14th, 2001 this website was nominated as one of the Top 100 Wine Sites on the internet at Chef 2 Chef Culinary Portal. On March 26th, 2002, it surpassed 50,000 voted points and became only the third site in two years to reach the Culinary Hall of Fame. It was inducted on March 28th. I thank each of you who cast votes for almost a year, whether you voted for this site or not. -- Jack Keller


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Jack Keller
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Updated May 11th, 2008.




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The Winemaking Home Page's
privacy policy

Winemaking Home Page, © 1997-2007 by Jack B. Keller, Jr. All Rights Reserved. Copyright
protection extends to written material as a whole or by page, not to backgrounds, individual
graphics or layouts. Capturing these pages in frames or otherwise concealing the originating
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material and any recipe declared to be that of the author, may be displayed, duplicated or
reproduced for any reason, and none may be reproduced commercially, without expressed
written permission of the author, his publisher or his agent.

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